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• Time of issue:2022-03-16 08:37
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(Summary description)If you must eat it, he suggested to reporters: "Try to choose fish that have higher requirements on the water environment, such as yellow-bone carp, grass carp, etc."

According to reports, bullfrogs, like crayfish, are species introduced from abroad. Bullfrog not only has high food value, but also has a short breeding cycle, and can raise the highest quality protein with the least feed. In recent years, with the increasing market demand, many farmers engaged in aquaculture have begun to breed bullfrogs. "The usual method is high-density farming in greenhouses." Illegal drug use occurred. "In a high-density breeding environment, water bodies are particularly prone to bacteria," another Mr. Li (pseudonym), who is engaged in the feed industry, told reporters: "In order to improve the survival rate of bullfrogs, farmers will use a large number of Give the bullfrog medicine." Perhaps this is why the "broad-spectrum antibacterial drug" that should not have appeared in the bullfrog was detected.

The abuse of antibiotics in the breeding industry not only directly or indirectly harms the health of human beings, but also causes great pollution to the environment.

In fact, the country has long been aware of the problems caused by the abuse of antibiotics, and has issued a number of laws and regulations indicating that most chemical drugs are prohibited in aquaculture. Why does the "drug frog" still appear on the dining table? Chinese food industry analyst Zhu Danpeng believes that this is related to the poor food safety awareness and legal awareness of practitioners. At the same time, the relevant departments have not punished the companies involved enough, resulting in lower cost of violations.

Not only that, the catering industry franchise chain form also has hidden crisis. According to industry insiders, it takes about two years for the stores of Internet celebrity catering brands to recover their costs, but the franchise period is usually three years. This means that franchisees need to minimize the investment period. Zhu Danpeng said that the internal management and quality internal control system of the franchise brand needs to be improved. In order to save costs and make profits as soon as possible, many franchisees do not fully implement personnel management training, process standardization and standardization. Management can’t keep up, and natural problems occur frequently.

In addition to the above reasons, food safety issues in the catering industry are also inseparable from the introspection of the entire industry. According to the "2021 China Chain Catering Industry Report" by the China Chain Store & Franchise Association, as of August 2021, the investment and financing amount in China's catering industry was 43.91 billion yuan, twice the amount in 2020. While capital is pressing the "fast-forward button", factors such as rising raw material costs and the epidemic have made it difficult for catering companies to survive. In order to reduce costs as much as possible and maintain business status, some companies have turned their attention to ingredients with lower illegal costs.

How to eliminate the "drug residue frog" from the source?

Guangdong is a big province for bullfrog farming. According to the relevant person in charge of the Guangdong Provincial Department of Agriculture and Rural Affairs, in 2021, the bullfrog has formed a complete development model of the whole industry chain, with an output value of nearly 80 billion yuan, of which the output of Guangdong bullfrog accounts for about half of the country.

Although the bullfrog industry is developing rapidly, it is facing development difficulties on the breeding side. At present, bullfrogs are still in the initial stage of development, and there are problems such as tail water, pollution of sick and dead frogs, and illegal drug use caused by high breeding density. Zhang Chunxiao, a professor at the School of Fisheries of Jimei University, said in an interview with Aoyi News that the standardization of the entire bullfrog industry chain is still relatively low. , the rapid detection technology at the catering end is insufficient, the market also has price risks, and the average profitability of farmers is poor.”

How to make the bullfrog industry move towards green development? Zhang Chunxiao believes that the overall goal of regulating the bullfrog industry needs to achieve two guarantees, namely food safety and environmental safety, and the path to achieve it is a perfect supervision system. This needs to be led by the government, establish bullfrog breeding standards and product quality standards, and strictly supervise according to laws and regulations. At the same time, encourage the establishment of bullfrog scientific research projects and increase scientific research investment.

All links in the industrial chain also need to be gradually standardized. Professor Lin Li, Dean of the School of Animal Science and Technology, Zhongkai Co