• Categories:Industry News
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• Time of issue:2022-03-10 17:22
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(Summary description)On the first day of work in 2022, "what to eat for lunch" is the number one problem that plagues all contemporary office workers. Our commentary teacher has found a brand new solution:

It seems to be unfinished, and it also seems to emphasize the point of view. After the description, the commenter came to a conclusion: "The cooking bag is really much better than expected."

Yet this is far from the whole story. According to the introduction of the corpse sauce, compared with the app foraging for the Ele.me app that draws a Latin American group at noon every day, a meal package has the following additional advantages:

The program is very cost-effective, with a clear nutrient composition ratio, self-contained selection difficulty blocking function, flavor that does not lie to the taste buds, and most importantly - immeasurable development potential.

So, what is the charm of the mediocre food package, which can lure the dignified fundamentalist meal replacements?

Come on, let's talk about this topic with Corpse Sauce today.

1
More than just value for money
——Compared to the fly restaurants with questionable quality on the takeaway platform, the cooking bag is too reliable

In the impressions of many friends, cooking bags, a typical industrialized mass-produced commodity, are destined to be only a low-level substitute for dine-in and outside-sellers' cooking that symbolizes the "smell of fireworks". Nutrition, taste and additives are all big problems— —However, this time on the side of the corpse sauce, we heard a completely different answer:

"This is the reason why I bought the cooking bag-because the cooking bag has a nutrient list."

Unsurprisingly. Like all meal replacement enthusiasts who look at the ingredient list to be safe, compared to take-out orders that have no nutritional reference value at all, the food package that clearly presents the content of energy, protein, fat and carbohydrates is obviously attractive. Even better; as for additives, it's just a reasonable price for "nutrition under control" - compared to how much sodium ions you take in and how much of it comes from sodium nitrite, it's an unknown takeaway. This quote is completely within the acceptable range.

If you have really "selected" cooking bags, not just learned about cooking bags in the media's stereotypes, you will find that there are two kinds of cooking bags in ordinary retail, one can be stored at room temperature, and the other is To be kept refrigerated. The former tends to be saltier and has a prescribed dose of preservatives, while the latter has few preservatives.

Cooking kits are prepackaged foods, and the relevant national production standards and daily inspections of manufacturers are actually much stricter than street stalls—or takeaway shops—and you are more likely to find a claimant if you have a bad stomach. After the cooking bag industry has matured in recent years, several famous cooking bag brands are actually more trustworthy than non-chain small restaurants on the street or businesses that change their names every 3 months.

However, the numerical nutrition created by industrialized production is only one aspect. Whether a dish is the optimal solution for "what to eat at noon" is ultimately based on taste - then, in this dimension, how does the actual performance of the cooking package?

"If you change it to the standard of dine-in, it belongs to the level of canteen dishes, and it is not that kind of good canteen. If you have to say it, it is similar to Joule's. There is boiler gas. In terms of price, if it is in the cafeteria, I am willing to pay about 15 yuan for such a beef stew with potatoes. In fact, if it is the same amount of chicken and joule, it will cost more than 20 yuan.”

Well, this is the experience of corpse sauce. It's a bit surprising that there is a "pot gas" to judge the flavor of small fried daigo.

2 The optimal solution in exchange for the short board
——The reserved consumerism is inferior to the true fragrance of the cooking bag

It must be emphasized that choosing to use a cooking bag to solve the main meal is not a niche behavior - in today's Xiaohongshu, cooking bag evaluation is not uncommon, and its popularity should not be underestimated:

From the actual experience, the convenience of the cooking bag is well-known, but it is still not the optimal solution close to "perfect" - but objectively speaking, the shortcomings of the cooking bag itself can often just meet the application of office workers' lunch. The scene, although it is a coincidence, is indeed a very interesting coincidence.

In order to maintain the "pot gas" and at the same time ensure that the final dishes presented under limited heating conditions will not lack too much flavor, the current mainstream cooking packages on the market are not as rich in variety as imagined - however, this This kind of "limited options" happens to solve another problem that gives us headaches:

Difficulty choosing.