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Frozen food, is it safe? Is it nutritious?

Frozen food, is it safe? Is it nutritious?

  • Categories:Industry News
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  • Time of issue:2022-03-10 17:14
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(Summary description)Many people question this matter. In fact, the nutritional value depends on a certain frozen food itself, not the category of frozen food. The nutritional value of "frozen foods" is not as low as you might think.

For example, the frozen meat and fish in the supermarket freezer can still provide us with rich high-quality protein, fat, and minerals. These nutrients will not be greatly affected by quick freezing.

But relatively speaking, the taste may be somewhat different. The nutritional value of frozen vegetables, such as corn kernels, green beans, carrots, shepherd's purse, broccoli and other ingredients, is not much different from the fresh ones.

In other words, the safety of quick-frozen foods is also trustworthy; the national standard "GB31646-2018 Hygienic Specifications for the Production and Operation of Quick-frozen Foods" strengthens the hygienic regulations for the production and operation of quick-frozen foods on the basis of the previous ones, and stipulates the raw materials of quick-frozen foods. Basic requirements and management guidelines for places, facilities and equipment, and personnel in procurement, processing, packaging, storage, transportation and sales.

Throughout the random inspections of quick-frozen foods by the Market Supervision Bureau over the years, few unqualified samples have been detected. It can be said that the quick-frozen food produced and sold according to the national standard has high reliability in terms of food safety.

Frozen food, is it safe? Is it nutritious?

(Summary description)Many people question this matter. In fact, the nutritional value depends on a certain frozen food itself, not the category of frozen food. The nutritional value of "frozen foods" is not as low as you might think.

For example, the frozen meat and fish in the supermarket freezer can still provide us with rich high-quality protein, fat, and minerals. These nutrients will not be greatly affected by quick freezing.

But relatively speaking, the taste may be somewhat different. The nutritional value of frozen vegetables, such as corn kernels, green beans, carrots, shepherd's purse, broccoli and other ingredients, is not much different from the fresh ones.

In other words, the safety of quick-frozen foods is also trustworthy; the national standard "GB31646-2018 Hygienic Specifications for the Production and Operation of Quick-frozen Foods" strengthens the hygienic regulations for the production and operation of quick-frozen foods on the basis of the previous ones, and stipulates the raw materials of quick-frozen foods. Basic requirements and management guidelines for places, facilities and equipment, and personnel in procurement, processing, packaging, storage, transportation and sales.

Throughout the random inspections of quick-frozen foods by the Market Supervision Bureau over the years, few unqualified samples have been detected. It can be said that the quick-frozen food produced and sold according to the national standard has high reliability in terms of food safety.

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2022-03-10 17:14
  • Views:0
Information
Many people question this matter. In fact, the nutritional value depends on a certain frozen food itself, not the category of frozen food. The nutritional value of "frozen foods" is not as low as you might think.
 
For example, the frozen meat and fish in the supermarket freezer can still provide us with rich high-quality protein, fat, and minerals. These nutrients will not be greatly affected by quick freezing.
 
But relatively speaking, the taste may be somewhat different. The nutritional value of frozen vegetables, such as corn kernels, green beans, carrots, shepherd's purse, broccoli and other ingredients, is not much different from the fresh ones.
 
In other words, the safety of quick-frozen foods is also trustworthy; the national standard "GB31646-2018 Hygienic Specifications for the Production and Operation of Quick-frozen Foods" strengthens the hygienic regulations for the production and operation of quick-frozen foods on the basis of the previous ones, and stipulates the raw materials of quick-frozen foods. Basic requirements and management guidelines for places, facilities and equipment, and personnel in procurement, processing, packaging, storage, transportation and sales.
 
Throughout the random inspections of quick-frozen foods by the Market Supervision Bureau over the years, few unqualified samples have been detected. It can be said that the quick-frozen food produced and sold according to the national standard has high reliability in terms of food safety.

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3.15 Report | From the pond to the dining table, how did the bullfrog become a "drug frog"?

If you must eat it, he suggested to reporters: "Try to choose fish that have higher requirements on the water environment, such as yellow-bone carp, grass carp, etc." According to reports, bullfrogs, like crayfish, are species introduced from abroad. Bullfrog not only has high food value, but also has a short breeding cycle, and can raise the highest quality protein with the least feed. In recent years, with the increasing market demand, many farmers engaged in aquaculture have begun to breed bullfrogs. "The usual method is high-density farming in greenhouses." Illegal drug use occurred. "In a high-density breeding environment, water bodies are particularly prone to bacteria," another Mr. Li (pseudonym), who is engaged in the feed industry, told reporters: "In order to improve the survival rate of bullfrogs, farmers will use a large number of Give the bullfrog medicine." Perhaps this is why the "broad-spectrum antibacterial drug" that should not have appeared in the bullfrog was detected. The abuse of antibiotics in the breeding industry not only directly or indirectly harms the health of human beings, but also causes great pollution to the environment. In fact, the country has long been aware of the problems caused by the abuse of antibiotics, and has issued a number of laws and regulations indicating that most chemical drugs are prohibited in aquaculture. Why does the "drug frog" still appear on the dining table? Chinese food industry analyst Zhu Danpeng believes that this is related to the poor food safety awareness and legal awareness of practitioners. At the same time, the relevant departments have not punished the companies involved enough, resulting in lower cost of violations. Not only that, the catering industry franchise chain form also has hidden crisis. According to industry insiders, it takes about two years for the stores of Internet celebrity catering brands to recover their costs, but the franchise period is usually three years. This means that franchisees need to minimize the investment period. Zhu Danpeng said that the internal management and quality internal control system of the franchise brand needs to be improved. In order to save costs and make profits as soon as possible, many franchisees do not fully implement personnel management training, process standardization and standardization. Management can’t keep up, and natural problems occur frequently. In addition to the above reasons, food safety issues in the catering industry are also inseparable from the introspection of the entire industry. According to the "2021 China Chain Catering Industry Report" by the China Chain Store & Franchise Association, as of August 2021, the investment and financing amount in China's catering industry was 43.91 billion yuan, twice the amount in 2020. While capital is pressing the "fast-forward button", factors such as rising raw material costs and the epidemic have made it difficult for catering companies to survive. In order to reduce costs as much as possible and maintain business status, some companies have turned their attention to ingredients with lower illegal costs. How to eliminate the "drug residue frog" from the source? Guangdong is a big province for bullfrog farming. According to the relevant person in charge of the Guangdong Provincial Department of Agriculture and Rural Affairs, in 2021, the bullfrog has formed a complete development model of the whole industry chain, with an output value of nearly 80 billion yuan, of which the output of Guangdong bullfrog accounts for about half of the country. Although the bullfrog industry is developing rapidly, it is facing development difficulties on the breeding side. At present, bullfrogs are still in the initial stage of development, and there are problems such as tail water, pollution of sick and dead frogs, and illegal drug use caused by high breeding density. Zhang Chunxiao, a professor at the School of Fisheries of Jimei University, said in an interview with Aoyi News that the standardization of the entire bullfrog industry chain is still relatively low. , the rapid detection technology at the catering end is insufficient, the market also has price risks, and the average profitability of farmers is poor.” How to make the bullfrog industry move towards green development? Zhang Chunxiao believes that the overall goal of regulating the bullfrog industry needs to achieve two guarantees, namely food safety and environmental safety, and the path to achieve it is a perfect supervision system. This needs to be led by the government, establish bullfrog breeding standards and product quality standards, and strictly supervise according to laws and regulations. At the same time, encourage the establishment of bullfrog scientific research projects and increase scientific research investment. All links in the industrial chain also need to be gradually standardized. Professor Lin Li, Dean of the School of Animal Science and Technology, Zhongkai Co
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2022 Aquatic Product Processing Trends

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Scale of China's aquatic product processing market in 2022

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How is the cooking package better than the takeaway?

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Do Frozen Foods Have Preservatives?

Frozen foods are generally free of preservatives. Quick-frozen foods are sold immediately after being produced in a low-temperature freezer. Low temperature can prevent preservatives. Therefore, quick-frozen foods use less preservatives. In my country, food containing preservatives needs to be clearly marked on the packaging bag. If you are worried about preservatives, you can check the ingredient list.
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